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The Level 1 Food Hygiene Certificate is an introductory online food hygiene course designed for individuals who handle low-risk food or work in environments where food is present but not heavily processed.
This course provides essential food hygiene and safety knowledge for anyone who prepares, cooks, serves, or handles food in any setting. It’s suitable for those working in Catering, Manufacturing, Early Years environments, Retail, and Schools.
An advanced food hygiene course covering management-level responsibilities and legislation. It's intended for supervisors, managers, and business owners across food sectors.
Focused on manufacturing settings, this course covers basic hygiene awareness for non-food-handling roles. It’s ideal for maintenance workers or those supporting production without direct food contact.
This course builds awareness of food allergens, cross-contamination risks, and labelling laws. It’s suitable for anyone in food service, from kitchen staff to front-of-house teams.
Accepted by Local Authorities
Meets UK / EU Legal requirements
Instant digital certificate
Instant access; outstanding support
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